Do you have a sweet tooth and a busy schedule? If so, you will love this easy and delicious no-bake dessert recipe that only takes 5 minutes to prepare. It's a creamy and delicate treat made with bananas, milk, eggs, and biscuits, and it's sure to impress your family and friends. Plus, it's a great way to use up ripe bananas and enjoy their health benefits.
Ingredients
To make this no-bake dessert, you will need the following ingredients:
- 1 ripe banana
- 500 ml of milk
- 10 g of vanilla sugar
- 3 egg yolks
- 60 g of caster sugar
- 25 g of corn starch
- The juice of 1 orange
- 100 g of biscuits
- Chocolate shavings (for decoration)
Instructions
Follow these simple steps to make this creamy banana dessert:
1. Peel and mash the banana with a fork until smooth.
2. In a saucepan, whisk together the milk, banana, and vanilla sugar. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. In a small bowl, whisk together the egg yolks, caster sugar, and corn starch until well combined and smooth.
4. Once the milk mixture is boiling, lower the heat and slowly pour in the egg mixture, whisking constantly. Cook the cream over low heat, stirring constantly, until it thickens, about 10 minutes.
5. To assemble the dessert, spread a thin layer of cream on the bottom of a square or rectangular baking dish. Then, dip the biscuits in the orange juice and arrange them over the cream in a single layer. Repeat with another layer of cream and biscuits, until all the ingredients are used up. Sprinkle some chocolate shavings on top for decoration.
6. Refrigerate the dessert for at least 30 minutes to set.
7. Cut into slices and serve chilled or at room temperature. Enjoy your creamy banana dessert!