This cabbage and eggs skillet is a simple garlic scramble made with finely shredded cabbage, two eggs and butter or olive oil. Soften the cabbage first, then add the beaten eggs and fold gently until they are cooked through. Serve it straight from the pan for breakfast or a light meal.
Ingredients
- 1 tablespoon butter or olive oil, or a combination
- 1 garlic clove, minced
- 1 cup lightly packed finely shredded cabbage
- 2 eggs, lightly beaten
- Salt and pepper, to taste
How to Make Cabbage and Eggs
Heat the pan
Heat a nonstick skillet over medium heat. Add the butter or olive oil and spread it across the pan.
Cook the garlic and cabbage
Cook the minced garlic for about 20 seconds, until fragrant. Add the shredded cabbage and stir frequently for about 3–5 minutes, until softened. Cook a little longer if you want it to begin coloring.
Add the eggs
Spread the cabbage in a thin layer, then pour in the lightly beaten eggs. Tilt the pan slightly to distribute them.
Fold and serve
Let the eggs begin setting for about 15–20 seconds, then fold gently until fully cooked. Season with salt and pepper and serve immediately.
Tips and Common Mistakes
- Shred the cabbage finely so it softens evenly.
- Soften the cabbage before adding eggs; adding everything together can leave the cabbage firm.
- Keep the heat moderate and fold gently for a softer scramble.
- Cook until the eggs are fully set, rather than using the initial 15–20 seconds as the complete cooking time.
Storage and Make-Ahead Tips
This scramble has the best texture freshly cooked. Refrigerate leftovers promptly in a covered container and reheat until hot throughout.
Frequently Asked Questions
Should I cook the cabbage before the eggs?
Yes. Cook the shredded cabbage until softened, then add the beaten eggs. This gives the cabbage time to become tender.
Can I use oil instead of butter?
Yes. The recipe allows 1 tablespoon butter, olive oil or a combination.
What can I serve with cabbage and eggs?
The listed serving ideas include toast, roasted potatoes or a fresh salad. Fresh herbs or a little hot sauce are optional finishes.