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How to make homemade bread in air fryer

Making homemade bread in an air fryer is a quick and convenient way to enjoy fresh bread without using an oven. Here’s a simple recipe for Air Fryer Homemade Bread:


Air Fryer Homemade Bread

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water (110°F/43°C)
  • 2 tablespoons olive oil


Preparation

Activate Yeast:

In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.


Prepare Dough:

In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.


Knead Dough:

Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.


First Rise:

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.


Preheat Air Fryer:

Preheat your air fryer to 350°F (180°C).


Shape Dough:

Punch down the risen dough and shape it into a loaf. Place the shaped dough on parchment paper.


Second Rise:

Allow the shaped dough to rise for an additional 30 minutes.


Air Fry:

Carefully transfer the parchment paper with the risen dough to the air fryer basket. Air fry at 350°F (180°C) for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.


Cool and Slice:

Allow the bread to cool on a wire rack before slicing.


Enjoy your freshly baked homemade bread from the air fryer! You can customize this recipe by adding herbs, seeds, or other flavorings to the dough.

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