If you’re looking for a pumpkin bread recipe with extra character, this sourdough pumpkin bread is the perfect choice. Unlike ordinary pumpkin bread, this version uses sourdough starter, which adds a subtle tang, enhances flavor complexity, and makes the loaf easier to digest. It’s a fantastic way to put your sourdough starter (active or discard) to good use while creating a cozy, seasonal treat.
Soft, moist, and lightly spiced, this bread is not overly sweet, making it versatile for breakfast, a midday snack, or even a dessert. It pairs beautifully with butter, cream cheese, or a drizzle of honey. Best of all, it’s freezer-friendly, so you can bake ahead and enjoy it whenever the craving strikes.
Cooking Time & Serving
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 10–12 slices
Ingredients
Dry Ingredients
- 1 ¾ cups (220g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ¼ teaspoon cloves
Wet Ingredients
- 1 cup (240g) pumpkin puree (not pumpkin pie filling)
- ½ cup (100g) sourdough starter (active or discard)
- ½ cup (120ml) vegetable oil or melted butter
- 2 large eggs
- ¾ cup (150g) brown sugar
- ¼ cup (60ml) milk
- 1 teaspoon vanilla extract
Optional Mix-ins
- ½ cup chopped walnuts or pecans
- ½ cup chocolate chips or raisins
- Pumpkin seeds for topping
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk pumpkin puree, sourdough starter, oil, eggs, brown sugar, milk, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Mixtures
Gradually fold the dry mixture into the wet mixture. Stir gently until just combined—avoid overmixing to keep the bread soft and moist.
Step 5: Add Mix-ins
Fold in walnuts, pecans, or chocolate chips if using. This adds texture and extra flavor.
Step 6: Fill the Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle pumpkin seeds over the surface if desired.
Step 7: Bake
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
Step 8: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
Notes & Storage Tips
- For a tangier flavor, use active starter; for a milder taste, sourdough discard works well.
- Do not overmix the batter—this ensures a moist and tender crumb.
- Store in an airtight container at room temperature for 2–3 days, or refrigerate for up to a week.
- To freeze, wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months.
FAQs
Q: Can I make this recipe dairy-free?
Yes, substitute plant-based milk and oil instead of butter.
Q: What’s the difference between using active starter vs. discard?
Active starter creates more rise and tang, while discard gives a denser texture with a subtle flavor.
Q: Can I reduce the sugar?
Yes, you can reduce the sugar to ½ cup without affecting the structure.
Q: How do I know when it’s fully baked?
Insert a toothpick into the center—if it comes out clean or with just a few crumbs, it’s ready.
Nutrition (Per Slice, Approx. 1 out of 12)
- Calories: ~210
- Carbohydrates: 28g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 2g
- Fiber: 2g
- Sugar: 14g
- Sodium: 180mg
Final Thoughts
This sourdough pumpkin bread recipe is the ultimate seasonal bake—warm, comforting, and full of flavor. The sourdough starter adds a unique depth that sets it apart from regular pumpkin bread, making it a must-try for sourdough lovers and pumpkin fans alike.
Serve it with a cup of coffee in the morning, enjoy it as a snack in the afternoon, or wrap it as a thoughtful homemade gift during fall and holiday seasons. Whether you make it plain or add chocolate chips and nuts, this bread is guaranteed to become a family favorite.