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Old Fashioned Sour Cream Pound Cake

Moist and Delicious: This recipe ensures a perfectly moist cake that stays fresh for days.

Flavorful: The tang of sour cream cuts through the sweetness, creating a balanced and irresistible flavor.

Versatile: Enjoy it for breakfast, dessert, or a coffee break treat.

Ready to bake? Let's get started!


Ingredients:

  • 3 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 6 large eggs, separated
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 cup sour cream
  • 3 cups all-purpose flour, sifted
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt


Directions :

1. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.


2. Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.


3. Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.

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