These banana bread cookies use ripe banana, melted butter and a short list of pantry ingredients. The result is a soft cookie with banana flavor and no eggs in the batter. Space the portions apart and take them out when the edges are golden and the tops are set.
Recipe Details
- Oven: 350°F (175°C)
- Bake: 8–10 minutes
- Rest on tray: 2 minutes, then cool on a rack
Ingredients
- 1 ripe banana
- ½ cup granulated sugar
- ¼ cup melted butter
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
How to Make Banana Bread Cookies
Prepare the tray
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the banana and butter
Mash the ripe banana until smooth. Add the granulated sugar and melted butter and mix until combined.
Add the dry ingredients
Whisk the flour, baking soda and salt separately, then stir gently into the banana mixture just until combined.
Portion the cookies
Drop similar-sized portions with a spoon or cookie scoop onto the prepared baking sheet, leaving about 2 inches (5 cm) between them.
Bake
Bake for 8–10 minutes, until the edges are golden brown and the tops are set.
Cool and serve
Let the cookies rest on the tray for 2 minutes, then transfer to a wire rack to cool. Serve warm or at room temperature.
Tips and Common Mistakes
- Use a ripe or overripe banana for easier mashing and a stronger banana flavor.
- Stir only until the flour disappears; overmixing can make the cookies less tender.
- Use similar portions and the listed spacing to allow for spreading.
- Optional chocolate chips, chopped nuts or coconut change the texture; fold them in gently if using.
Storage and Make-Ahead Tips
Store cooled cookies in an airtight container at room temperature for up to 3 days, as specified in the recipe. Cover only after they cool so trapped steam does not make them damp.
Frequently Asked Questions
Does this recipe need an egg?
No. The listed six-ingredient batter uses banana without eggs.
Why should I use a ripe banana?
A ripe banana mashes more smoothly and gives a sweeter, stronger banana flavor.
Can I add chocolate chips or nuts?
Yes. The listed variations allow chocolate chips, chopped nuts or shredded coconut. They are optional add-ins, so the plain recipe still uses only six ingredients.