Strawberry Pineapple Pound Cake: A Bright and Fruity Twist on a Classic Favorite
Looking for the perfect dessert that’s sweet, moist, and bursting with fruity flavor? This Strawberry Pineapple Pound Cake combines two of the most beloved fruits—strawberries and pineapple—into a rich, buttery pound cake that’s as beautiful as it is delicious. Whether you’re hosting a brunch, attending a summer picnic, or just want a treat to brighten your day, this cake is a must-try.
With its tender crumb, bursts of fresh strawberry, and tropical notes from crushed pineapple, this pound cake brings sunshine to every bite. Topped with a sweet pineapple glaze, it’s a crowd-pleaser that’s sure to become a new favorite in your baking rotation.
🍓🍍 Why You’ll Love This Cake
This cake is:
- Moist and buttery thanks to the sour cream and butter.
- Lightly tangy from the pineapple and optional lemon in the glaze.
- Naturally sweet from the strawberries.
- Easy to make, using simple ingredients you probably already have at home.
- Perfect for any occasion, from casual gatherings to holiday tables.
The flavor combo of strawberries and pineapple is unexpected, yet so satisfying—fruity, bright, and perfectly balanced.
📝 Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, room temperature
- 4 large eggs
- ½ cup sour cream
- ½ cup crushed pineapple, drained
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ cups fresh strawberries, sliced
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp pineapple juice (or milk for a creamier texture)
- Optional: 1 tsp lemon juice for added tang
👩🍳 How to Make Strawberry Pineapple Pound Cake
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Grease and flour a bundt or tube pan thoroughly to ensure the cake releases easily after baking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and granulated sugar using an electric mixer. Beat until the mixture is pale, light, and fluffy—this helps incorporate air for a soft texture.
Step 3: Add Eggs and Flavorings
Add the eggs one at a time, beating well after each addition. Then stir in the sour cream, vanilla extract, and drained crushed pineapple. The pineapple not only adds flavor but also contributes moisture to the cake.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing just until combined. Don’t overmix—you want to maintain the cake’s tender texture.
Step 5: Fold in Strawberries
Gently fold in the sliced strawberries with a spatula. Be careful not to crush them; you want whole, juicy strawberry pieces in every bite.
Step 6: Bake the Cake
Pour the batter into your prepared pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Oven times may vary, so keep an eye on it after the 50-minute mark.
Step 7: Cool and Glaze
Let the cake cool in the pan for 10–15 minutes, then carefully invert onto a wire rack and let it cool completely. Once cooled, prepare the glaze by whisking powdered sugar with pineapple juice (and optional lemon juice) until smooth. Drizzle generously over the cake.
For a beautiful presentation, garnish with extra sliced strawberries on top or around the base.
🍰 Serving Tips
- This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Serve slightly warm for extra indulgence, or chill in the fridge for a firmer texture.
- Great with coffee or iced tea during the summer months!
📦 Storage Tips
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 5 days when refrigerated.
- Freezer: Wrap individual slices tightly in plastic wrap and freeze for up to 2 months.
To enjoy frozen slices, thaw overnight in the fridge or reheat gently in the microwave.
💬 Final Thoughts
This Strawberry Pineapple Pound Cake is the perfect dessert when you’re craving something fruity, tender, and a little bit tropical. The fresh strawberries add brightness and color, while the pineapple gives the cake a delicious moistness and gentle tang that makes every bite irresistible.