Welcome to the world of homemade delights where we transform simple ingredients into extraordinary experiences. Today, we're sharing a recipe that will elevate your dinner table with a touch of homemade warmth: Heavenly Homemade Potato Dinner Rolls. These rolls are not just bread; they're a testament to the joy of baking and the magic that happens when fluffy potatoes meet the perfect blend of flour, yeast, and love. So, preheat your ovens and get ready to bake your way to the hearts of your loved ones with these irresistibly soft and savory rolls that promise to be the highlight of any meal.
Ingredients:
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 cup mashed potatoes (from about 2 medium potatoes)
- 1/2 cup warm milk
- 2 1/4 teaspoons active dry yeast (1 packet)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg, beaten (for egg wash)
Preparation Steps:
1. Activate the Yeast: In a large mixing bowl, whisk together the warm milk, melted butter, sugar, and yeast. Let it rest for 5-10 minutes until the mixture becomes foamy, indicating that the yeast is active.
2. Incorporate the Potatoes: Stir the mashed potatoes into the yeast mixture until well combined.
3. Combine Dry Ingredients: Gradually mix in the flour and salt, stirring continuously until a dough begins to form.
4. Knead the Dough: On a floured surface, knead the dough for 5-7 minutes until it's smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm spot for 1-2 hours, or until it has doubled in size.
6. Shape the Rolls: After the first rise, punch down the dough and divide it into equal-sized pieces. Roll each piece into a ball and arrange them in a greased baking pan, spaced apart.
7. Second Rise: Cover the pan and allow the rolls to rise for another 30-45 minutes, or until they have doubled in size.
8. Preheat the Oven: Set your oven to 375°F (190°C) to preheat.
9. Apply Egg Wash: Gently brush the tops of the rolls with the beaten egg wash for a golden finish.
Bake and Enjoy: Once the oven is heated, bake the rolls until they're golden brown and fluffy. Serve these heavenly homemade potato dinner rolls warm, and watch them disappear from the table!
This recipe offers a delightful twist on classic dinner rolls, incorporating the comforting taste of mashed potatoes to create a fluffy, irresistible bread that's perfect for any meal. Enjoy crafting these rolls that are sure to become a new favorite in your home kitchen.