Indulge in the irresistible flavors of crispy potato-vegetable pancakes with a cheesy twist. This recipe combines golden, crunchy potatoes with a delectable vegetable filling enhanced by the gooey goodness of mozzarella cheese. Each bite of these pancakes is a burst of deliciousness that will leave you craving for more. Not only are they incredibly tasty, but they are also quick and easy to prepare. So, let's dive into the recipe and start cooking!
Ingredients:
For the Filling:
- 500 g of potatoes
- Frying oil
- 100 g of onion
- 100 g of red pepper
- 2 g of salt (1/2 teaspoon)
- 100 g of mozzarella cheese
- 20 g of green onion
- Ground black pepper (to taste)
For the Pancake Dough:
- 200 g of flour
- 3 g of salt
- 5 g of sugar
- 2 eggs
- 500 ml of milk
- 20 ml of oil
For Coating:
- 3 eggs
- 30 g of flour
- Breadcrumbs (as needed)
Instructions:
1. Prepare the Filling:
- Start by cutting the potatoes into cubes and placing them in a pot. Cover the potatoes with water, add salt, and cook them on low heat until they become soft.
- Once cooked, strain the potatoes through a sieve and transfer them to a bowl. Mash the potatoes into a smooth consistency to create mashed potatoes.
- In a pan with heated oil, fry the finely chopped onion for 1-2 minutes over low heat. Then, add the finely chopped red pepper and continue frying.
- After frying, add the onion and red pepper mixture to the bowl with mashed potatoes. Season with salt and mix in the mozzarella cheese, finely chopped green onion, and ground black pepper. Thoroughly combine all the ingredients.
2. Prepare the Pancake Dough:
- In a large bowl, combine the flour, salt, and sugar.
- Add the beaten eggs and milk to the bowl and mix well.
- Finally, add the oil and continue mixing until you achieve a smooth and fine mixture.
3. Cook the Pancakes:
- Heat a pan on the stove and ladle the pancake mixture onto the pan. Fry the pancakes until they turn golden on both sides.
4. Assemble the Pancakes:
- Once the pancakes are cooked, place a portion of the filling onto one end of each pancake.
- Fold the pancake into the shape of a bag to enclose the filling. Repeat this process for each pancake.
5. Coat the Pancakes:
- Crack the eggs into a bowl and beat them. Add the flour to the beaten eggs and continue mixing.
- Place the breadcrumbs in a separate large bowl.
- Dip each pancake bag into the beaten eggs and flour mixture, ensuring they are evenly coated. Then, coat them with breadcrumbs.
6. Fry the Pancakes:
- Heat oil in a pan and carefully place the coated pancake bags into the pan.
- Fry them until they become golden and crispy on each side.
7. Serve and Enjoy:
- Once the pancakes are cooked to perfection, serve them with love and enjoy their great taste.
- You can also prepare your favorite dressing to accompany the pancakes.
Conclusion:
Congratulations on preparing these delectable crispy potato-vegetable pancakes with cheese! With their golden crust, flavorful filling, and cheesy goodness, these pancakes are a treat for your taste buds. This easy-to-follow recipe guarantees a satisfying and mouthwatering experience. So, savor each bite and relish the feeling of a job well done!