Easy 3-Ingredient Ice Cream: Refreshingly Simple and Delicious!
Craving a cool and creamy treat? Look no further than this incredibly easy 3-ingredient ice cream recipe! Made with just fresh cream, sweetened condensed milk, and a touch of vanilla, this ice cream is perfect for satisfying your sweet tooth without any complicated steps.
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 2 cups heavy whipping cream, cold
- 1 teaspoon pure vanilla extract
Instructions:
1. Whip the Cream: In a large, chilled bowl, use an electric mixer to whip the cold heavy whipping cream on medium-high speed until stiff peaks form. This means that when you lift the beaters, the cream should hold its shape and not droop.
2. Combine Gently: Gently fold the sweetened condensed milk into the whipped cream with a rubber spatula. Be careful not to overmix, as this can deflate the cream and make the ice cream denser.
3. Flavor Boost: Stir in the vanilla extract until evenly incorporated.
4. Freeze for Perfection: Pour the ice cream mixture into a freezer-safe container with a lid. Freeze for at least 4 hours, or until completely solid.
5. Serve and Enjoy! Once frozen, scoop your delicious homemade ice cream into cones, bowls, or waffles.
Tips:
* For a richer flavor, use full-fat canned sweetened condensed milk and heavy whipping cream.
* Get creative with mix-ins! Before freezing, fold in chopped chocolate, nuts, sprinkles, or fruit for a customized ice cream experience.
* Leftovers? No problem! Store leftover ice cream in the freezer for up to 2 weeks. However, be aware that the texture may become slightly icy over time.
This 3-ingredient ice cream recipe is a fantastic way to impress your friends and family with a homemade dessert that's both easy and delicious. So ditch the store-bought tubs and whip up a batch of this refreshing treat today!