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Easy 3-Ingredient Ice Cream: Refreshingly Simple and Delicious

Easy 3-Ingredient Ice Cream: Refreshingly Simple and Delicious!

Craving a cool and creamy treat? Look no further than this incredibly easy 3-ingredient ice cream recipe! Made with just fresh cream, sweetened condensed milk, and a touch of vanilla, this ice cream is perfect for satisfying your sweet tooth without any complicated steps.


Ingredients:

  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups heavy whipping cream, cold
  • 1 teaspoon pure vanilla extract


Instructions:

1. Whip the Cream: In a large, chilled bowl, use an electric mixer to whip the cold heavy whipping cream on medium-high speed until stiff peaks form. This means that when you lift the beaters, the cream should hold its shape and not droop.


2. Combine Gently: Gently fold the sweetened condensed milk into the whipped cream with a rubber spatula. Be careful not to overmix, as this can deflate the cream and make the ice cream denser.


3. Flavor Boost: Stir in the vanilla extract until evenly incorporated.


4. Freeze for Perfection: Pour the ice cream mixture into a freezer-safe container with a lid. Freeze for at least 4 hours, or until completely solid.


5. Serve and Enjoy! Once frozen, scoop your delicious homemade ice cream into cones, bowls, or waffles. 


Tips:

* For a richer flavor, use full-fat canned sweetened condensed milk and heavy whipping cream.

* Get creative with mix-ins! Before freezing, fold in chopped chocolate, nuts, sprinkles, or fruit for a customized ice cream experience.

* Leftovers? No problem! Store leftover ice cream in the freezer for up to 2 weeks. However, be aware that the texture may become slightly icy over time.


This 3-ingredient ice cream recipe is a fantastic way to impress your friends and family with a homemade dessert that's both easy and delicious. So ditch the store-bought tubs and whip up a batch of this refreshing treat today!

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