If you're looking for a delicious and easy way to spice up your snack time, you'll love these cheesy jalapeño shortbread cookies. They are crispy, buttery, and cheesy, with a hint of heat from the jalapeños. They are perfect for any occasion, whether you want to serve them as a snack, an appetizer, or a side dish.
These cookies are inspired by the traditional shortbread cookies from Scotland, but with a twist of Southern flair. They combine the creamy richness of cheese with the spicy zing of jalapeños, creating a savory snack that's as delightful as it is unique. You can use either cheddar or pepper jack cheese, depending on how cheesy and spicy you like your cookies.
These cookies are also very easy to make, with only a few simple ingredients and steps. You just need to mix the flour, salt, butter, egg, cheese, and jalapeños in a bowl, form the dough into a ball, chill it, shape it into balls, flatten them, and bake them. That's it! You'll have a batch of mouthwatering cookies ready in no time.
Cheesy Jalapeño Shortbread Cookies Recipe
Here are the ingredients and instructions you'll need to make these cheesy jalapeño shortbread cookies:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 lightly beaten egg
- 8 tablespoons cold butter, cubed
- 2 cups grated cheddar or pepper jack cheese
- 2-3 jalapeño peppers, finely minced
Instructions:
1. In a large bowl, mix the flour and salt.
2. Cut in the cold butter until the mixture resembles dry crumbs.
3. Stir in the beaten egg, grated cheese, and minced jalapeños.
4. Form the dough into a ball, wrap in plastic, and refrigerate for an hour.
5. Preheat the oven to 400°F.
6. Shape the chilled dough into 1-inch balls and place them on a greased or lined baking sheet, spaced apart.
7. Flatten each dough ball using a mug or jar.
8. Bake for about 15 minutes or until they turn lightly golden.
9. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!