If you're looking for a simple and nutritious snack that's ideal for weight loss, look no further than this Two-Ingredient Banana Cake. With just ripe bananas and oat flakes, you can whip up a delicious and satisfying treat that you can take to work or enjoy at home. Get your pen and paper ready to jot down the ingredients and follow the easy preparation method for this delightful cake.
Ingredients:
- 2 ripe bananas
- 1 cup oat flakes
Directions:
1. Begin by mashing the ripe bananas until you achieve a smooth consistency. You can use a fork or a potato masher to do this.
2. Once the bananas are mashed, add the oat flakes to the bowl. Mix well to combine the ingredients thoroughly. The oats will help bind the mixture and provide texture.
3. Grease a baking pan to prevent the cake from sticking. You can use cooking spray or a small amount of oil.
4. Pour the banana and oat mixture into the greased pan, spreading it evenly.
5. Preheat your oven to 350°F (180°C). Place the pan with the batter in the preheated oven.
6. Bake the cake for about 25 minutes or until it turns golden brown. The baking time may vary slightly depending on your oven, so keep an eye on it.
7. Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes.
8. After cooling, you can cut the cake into slices and serve. It's a great option for a quick and nutritious snack.
Conclusion:
Now you have the recipe for a Two-Ingredient Banana Cake that's not only simple to make but also nutritious and perfect for those looking to maintain a healthy weight. With just ripe bananas and oat flakes, you can create a delicious and satisfying treat that can be enjoyed at work or at home. Follow the easy preparation method, bake it to perfection, and indulge in this delightful cake. Enjoy