Indulge in the simplicity of homemade desserts with our 2-Ingredient Custard Pudding. This delightful treat is not only effortless to prepare but also a guaranteed crowd-pleaser. Whether you're hosting a gathering or seeking a quick sweet fix, this recipe promises a delectable experience with minimal ingredients.
Ingredients for Your Creamy Custard Pudding:
- 100 ml of chilled water
- 400 ml of freshly boiled water
- 2 packets of cherry-flavored gelatin (feel free to choose your preferred flavor)
- 1 cup (300ml) of Nestlé milk powder (or any brand of powdered milk you fancy)
Pro Tip: While we recommend the cherry flavor for its vibrant taste, don't hesitate to experiment with other gelatin flavors to tailor this dessert to your palate.
Step-by-Step Directions:
1. Begin by blending the boiling water with the cherry gelatin in a mixer until fully dissolved, taking care to manage the hot temperature safely.
2. Gradually incorporate the milk powder and cold water, blending well after each addition to achieve a smooth and even mixture.
3. Transfer the blend into a greased pudding mold and let it chill in the refrigerator for approximately 3 hours to firm up.
4. Once set, gently release the pudding from the mold and, if desired, sprinkle a little extra powdered milk on top for a decorative and flavorful finish.
In just a short time, you'll be ready to serve a dessert that not only delights the taste buds but also impresses with its sheer simplicity and elegance.