Indulge in the irresistible flavors of fall with this classic Apple Pie Coffee Cake recipe. This delightful treat combines the comforting taste of a tender crumb cake with the sweetness and tartness of a homemade apple pie filling, creating a dessert that is sure to please every palate. Whether you're hosting a brunch gathering, enjoying a cozy afternoon at home, or simply craving a sweet escape, this Apple Pie Coffee Cake is the perfect choice.
Ingredients:
For the Cake:
- 1 package white cake mix (2-layer size)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 large eggs
- ¼ cup water
For the Glaze:
- 1 cup confectioners' sugar
- 1-1 ½ tablespoons milk
Instructions:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that the cake bakes evenly and reaches the perfect golden brown color.
2. Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, ground cinnamon, sour cream, eggs, and water. Using an electric mixer, beat the ingredients together until they are smooth and well combined. The batter should be slightly thick and creamy.
3. Assemble the Cake: Grease and flour a 9x13 inch baking dish. This will prevent the cake from sticking to the pan and ensure easy removal once baked. Pour the prepared cake batter into the prepared baking dish, spreading it evenly to create a flat layer.
4. Add the Apple Pie Filling: Open the can of apple pie filling and spoon it evenly over the top of the cake batter. Ensure that the entire surface of the batter is covered with the apple pie filling.
5. Bake the Cake: Place the baking dish in the preheated oven and bake for 40 minutes. During this time, the cake will rise, the edges will turn golden brown, and the apple pie filling will become bubbly and warm.
6. Prepare the Glaze: While the cake is baking, prepare the glaze by combining the confectioners' sugar and milk in a small bowl. Whisk until the glaze is smooth and drizzle-able.
7. Glaze and Serve: Once the cake is finished baking, remove it from the oven and let it cool slightly. While the cake is still warm, drizzle the prepared glaze over the top, allowing it to cascade down the sides. Let the cake cool completely before slicing and serving.
Tips for a Perfect Apple Pie Coffee Cake:
- For a richer flavor, use whole milk instead of water in the cake batter.
- Add a pinch of salt to the cake batter to enhance the overall flavor profile.
- If you prefer a thicker glaze, add more confectioners' sugar until the desired consistency is reached.
- For a more decadent presentation, top each slice of cake with a dollop of whipped cream or a scoop of vanilla ice cream.
This Apple Pie Coffee Cake is a true crowd-pleaser, offering a delightful combination of flavors and textures that will satisfy even the most discerning dessert lovers. With its easy-to-follow instructions and simple ingredients, this recipe is perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to the heart of fall flavors. Enjoy the delightful aroma of freshly baked cake filling your home as you create this irresistible treat, and savor the warm, comforting flavors that will leave everyone asking for more.