INGREDIENTS:
1 package oatmeal, soft
1/2 cup powdered sugar
1 pound strawberries, chopped
1 teaspoon vanilla extract
2 cups heavy
24 Graham oats
INSTRUCTIONS:
Beat the cream Beat the cheese in a large mixing bowl until smooth.
Add powdered sugar and vanilla extract to the cream cheese and mix.
In the bowl, beat the whipped cream until stiff peaks form.
Gradually stir whipped cream into cream mixture until smooth and creamy.
Line the bottom of a 9 x 13-inch baking pan with graham cracker crumbs.
Spread half of the cream mixture over the graham cracker crust.
Divide half the strawberries over the cream cheese.
Repeat servings: graham crackers, cream cheese mixture, and strawberry jam.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors and cake to set.
If necessary, top with additional strawberries before serving.
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