Are you looking for a way to impress your friends and family with a mouth-watering dessert? Do you love sweet treats, chocolate, and caramel? If you answered yes to both questions, then you are in for a treat. In this article, we will show you how to make a cold chocolate and caramel dessert that is perfect for hot days. This dessert is a fusion of two amazing flavors that complement each other perfectly. It is easy to make, and it will surely satisfy your sweet tooth. Follow the steps below and get ready to enjoy a heavenly dessert.
What You Need to Make Cold Chocolate and Caramel Dessert
To make this dessert, you will need the following ingredients:
- 100 g of cookies
- Cocoa powder
- 550 ml of milk
- 20 g of brown sugar
- Cornstarch
You will also need a food processor, a pot, a pan, a hand mixer, a spatula, some compoteras (small bowls), and a refrigerator.
How to Make Cold Chocolate and Caramel Dessert
Once you have gathered all the ingredients and tools, you can start making the dessert by following these steps:
1. Put the cookies in the food processor and process them until they are finely crushed.
2. Add 1 tablespoon of cocoa powder and process again until well combined.
3. Spoon some of the cookie mixture into each compotera and press it down firmly and evenly to form a crust.
4. In a pot, add 300 ml of milk and 1 tablespoon of cornstarch and whisk them with a hand mixer until smooth.
5. Heat the mixture over medium heat, stirring constantly, until it thickens.
6. In a pan, place 80 g of brown sugar and melt it over low heat, using a spatula to help it along.
7. Add the milk and cornstarch mixture to the melted sugar and stir well with the spatula until everything is well incorporated.
8. Pour the caramel mixture over the cookie crusts in the compoteras, spreading it evenly.
9. In another pot, place 250 ml of milk, 20 g of sugar, and 1 tablespoon of cornstarch and whisk them with a hand mixer until smooth.
10. Add 2 tablespoons of cocoa and whisk again until well combined.
11. Bring the mixture to a boil over medium heat, stirring constantly, until it slightly thickens.
12. Transfer the chocolate mixture to a bowl and let it cool slightly.
13. Spoon the chocolate mixture over the caramel layer in the compoteras, spreading it evenly.
14. Refrigerate the dessert for at least 2 hours or until set.
15. Sprinkle some cocoa powder over the dessert before serving.
Enjoy Your Cold Chocolate and Caramel Dessert
Now that you have learned how to make this delicious dessert, you can surprise your guests with it at your next gathering. This dessert is rich, creamy, and decadent, and it will make you feel like you are in dessert heaven. You can also make it ahead of time and store it in the refrigerator until you are ready to serve it. Just remember to take it out a few minutes before eating to let it soften slightly. We hope you enjoy this recipe and share it with your loved ones.