Hi friends, Holly here! Today, I'm thrilled to share with you a recipe that will bring the comforting flavors of Midwestern cuisine to your table, particularly on those chilly mornings. Picture the classic biscuits and gravy transformed into a convenient and delightful casserole. Yes, I'm talking about a Biscuit and Gravy Casserole that captures the essence of our beloved traditional dish in an irresistible and easy-to-bake form.
This recipe is a lifesaver for busy mornings or when you want to impress your guests at brunch without spending hours in the kitchen. It pays homage to the Southern roots of biscuits and gravy, infused with my signature relaxed approach. You'll love serving this any day of the week!
Side Dish Suggestions:
To complement the richness of the casserole, opt for light and fresh side dishes. A crisp arugula salad with a zesty vinaigrette or some sliced fresh fruit will provide the perfect balance of freshness. If you're feeling adventurous, consider serving it with scrambled eggs or a sprinkle of shredded cheese on top for an extra indulgent twist.
Biscuit & Gravy Casserole Recipe:
Servings: 6-8
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 pound ground breakfast sausage
- 3 tablespoons all-purpose flour
- 2 and 1/2 cups milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish
Directions:
1. Preheat the oven to 375°F and grease a 9×13 inch baking dish.
2. In a skillet, brown the breakfast sausage. Transfer the cooked sausage to the greased baking dish, spreading it evenly.
3. In the same skillet, make a roux by combining the flour with the sausage grease. Cook for a minute or two, then gradually whisk in the milk. Simmer the mixture until it thickens, stirring occasionally.
4. Season the gravy with salt and black pepper, then pour it over the sausage in the baking dish.
5. Cut the refrigerated biscuit dough into quarters and arrange the pieces on top of the gravy.
6. Bake the casserole for 25 minutes or until the biscuits turn golden brown. If desired, sprinkle shredded cheddar cheese over the biscuits during the last 5 minutes of baking.
7. Allow the casserole to cool for a few minutes, garnish with fresh parsley, and serve.
Conclusion:
Indulge in the warmth and comfort of a Biscuit and Gravy Casserole that captures the essence of traditional Southern cuisine. With its easy preparation and delicious flavors, this casserole is perfect for any day of the week, especially when you're short on time or hosting a brunch gathering. Serve it alongside fresh and light side dishes, and get ready to savor the delightful combination of biscuits, savory sausage gravy, and optional cheesy goodness. Enjoy this delightful twist on a classic favorite!