Savor the Essence of Home with This Simple Yet Elegant Baked Cod Recipe
There's something truly magical about a dish that brings the essence of home into every bite. Our Baked Cod with Lemon and Garlic is not just a meal; it's a warm embrace from the kitchen, reminiscent of the comforting hum that resonates through a Midwestern home. Cod, a fish celebrated for its versatility, becomes the centerpiece of a dish that's as nourishing as it is heartwarming.
Ingredients:
- 4 fresh cod fillets (6-8 ounces each)
- 2 tablespoons unsalted butter, melted
- 1 lemon (half juiced, half sliced)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, finely minced
- Fresh parsley, chopped (extra for garnish)
- Salt and pepper, to taste
Directions:
1. Begin by preheating your oven to 400°F, welcoming the warmth into your kitchen.
2. Gently pat the cod fillets dry and arrange them in a greased baking dish, ready for their flavor journey.
3. In a mixing bowl, combine the melted butter, lemon juice, olive oil, and garlic, whisking them together with love and care.
4. Lovingly drizzle the mixture over the cod, ensuring each fillet is well-coated.
5. Season with salt and pepper, adding just the right touch to enhance the flavors.
6. Adorn the cod with thin lemon slices, adding a burst of citrus and a touch of beauty.
7. Bake for 10-12 minutes, until the cod is tender and flaky.
8. Finish by sprinkling chopped parsley over the baked cod, serving it hot, and embracing the moment.
Variations & Tips:
- For a cozy winter twist, add a splash of white wine to the baking dish.
- A sprinkle of paprika can introduce a robust flavor to the delicate cod.
- Dairy-free butter can be used for a rich, lactose-free alternative.
- Remember, the freshest ingredients and heartfelt preparation make all the difference.