Struggling to decide what to cook for lunch? Want a gourmet meal without spending hours in the kitchen? Look no further! Our potato-cheese balls wrapped in a savory vegetable mixture, simmered in a rich tomato sauce, are the perfect solution. This recipe is not only quick to prepare but also delivers a mouth-watering lunch that will leave you satisfied. Follow our step-by-step guide, complete with video instructions, to create this culinary delight flawlessly.
Ingredients You'll Need
For the Dough Mixture:
- 3 chicken breasts (approximately 900g)
- 1 onion
- Fresh parsley (to taste)
- 1 green pepper
- 1 red pepper
- 3 cloves of garlic
- Ground black pepper (to taste)
- Ground red pepper (to taste)
- Dried cumin (to taste)
- Dried mint (to taste)
- Salt (to taste)
- 1 tablespoon of olive oil
For the Filling:
- 4 potatoes
- Grated cheddar cheese
- Salt (to taste)
- Ground black pepper (to taste)
- Dried mint (to taste)
For the Sauce:
- 1 tablespoon of tomato puree
- 1 glass of water (200 ml)
For Sprinkling:
- Additional grated cheddar cheese (to taste)
Preparation Steps
1. Start with the Potatoes: Cut the potatoes into pieces and boil in water until soft.
2. Prepare the Dough Mixture: Coarsely chop the onion, parsley, green and red peppers, and garlic. Blend these ingredients gently and transfer to a bowl.
3. Blend the Chicken: Finely blend the chicken breast pieces and combine with the vegetable mixture. Season with spices and olive oil, mix well, and let it chill in the refrigerator for 30 minutes.
4. Create the Filling: Mash the boiled potatoes, mix in the grated cheddar cheese, and season with spices.
5. Form the Balls: Oil your hands slightly and form the potato mixture into balls. Wrap these with the chilled dough mixture, using an oiled bag to shape them, and place in a baking dish.
6. Prepare the Sauce: Mix the tomato puree with water and pour over the prepared balls.
7. Bake: Cook in a preheated oven at 220°C for 40 minutes until the exterior is crispy and golden.
Final Touches and Serving
After baking, sprinkle the balls with plenty of grated cheddar and return to the oven for another 15 minutes, or until the cheese is deliciously melted. Serve these delectable potato and cheese balls drenched in a meaty vegetable mixture and tomato sauce with enthusiasm and a side of your choice. This dish is sure to bring a touch of gourmet to your everyday lunch.