This layered Tang cream dessert uses chilled boxed cream and powdered drink mix to make two fruit-flavored layers. The original does not specify box or sachet weights, so the exact texture depends on the products used.
Recipe Details
- Mixing: about 5 minutes per flavor
- Final chill: about 2 hours, or until set
- Cream box and Tang sachet weights are not specified in the original recipe.
Ingredients
- 4 boxes cream, well chilled (box size not specified)
- 2 sachets Tang powdered drink mix, one of each preferred flavor (sachet weights not specified)
How to Make Layered Tang Cream Dessert
Make the first flavor
Beat 2 boxes of very cold cream with one sachet of Tang for about 5 minutes. Passion fruit or pineapple is suggested for the first layer; use your chosen flavor consistently.
Let the first layer firm
Transfer to a dessert dish and refrigerate until firm enough to support the second layer.
Make the second flavor
Beat the remaining 2 boxes of cold cream with the second sachet, such as strawberry, for about 5 minutes. Spread gently over the first layer and level the surface.
Chill before serving
Refrigerate for about 2 hours, or until the layers have set to a spoonable consistency. Serve chilled.
Tips and Common Mistakes
- Keep all cream well chilled before mixing.
- Allow the first layer to firm before adding the second.
- Drink-mix sachets and cream boxes vary by country and brand; do not assume identical weights.
- Choose different colors if you want clearly visible layers.
Storage and Make-Ahead Tips
Keep the dessert covered in the refrigerator and serve chilled. Follow the storage guidance on the cream product used.
Frequently Asked Questions
Which fruit flavors should I use?
The source gives strawberry with passion fruit or pineapple, and allows other preferred flavors.
Are precise package weights provided?
No. It specifies four boxes of cream and two drink-mix sachets, without weights. Those sizes need confirmation for an exactly repeatable formula.