Potato dumplings are a traditional and yummy dish that can complement any meal. They are easy to make with just a few ingredients, and they have a crispy exterior and a soft interior. You can enjoy them as a side dish for dinner or as a snack at any time of the day. In this article, we will show you how to make potato dumplings from scratch, and give you some tips on how to serve them.
What are Potato Dumplings?
Potato dumplings are small balls of dough made from mashed potatoes, eggs, flour and spices. They are usually fried in oil until golden and crunchy on the outside, and tender on the inside. They are also known as potato balls, potato fritters, or potato pancakes in different regions of the world.
Potato dumplings are a popular dish in many cuisines, especially in Europe and Asia. They can be eaten plain, or with various sauces, toppings, or fillings. Some common variations include cheese, meat, vegetables, herbs, or fruits.
What You Need to Make Potato Dumplings
To make potato dumplings, you will need the following ingredients:
- 3 medium potatoes
- 1 onion
- chives
- parsley
- pepper
- salt
- 3 tablespoons of mozzarella cheese
- oil for frying
You will also need the following equipment:
- a large pot
- a colander
- a potato masher
- a large bowl
- a knife
- a cutting board
- a spoon
- a frying pan
- a slotted spoon
- a plate
- paper towels
How to Make Potato Dumplings: Step by Step Instructions
Here are the steps to make potato dumplings:
1. Peel and cut the potatoes into small pieces. Boil them in a large pot of water until soft, for about 15 to 20 minutes. Drain them in a colander and mash them with a potato masher.
2. Peel and chop the onion finely. Chop the chives and parsley as well. Add them to the mashed potatoes, along with the pepper, salt, and mozzarella cheese. Mix well to combine.
3. Grease your hands with oil and shape the potato mixture into small balls, about the size of a golf ball. You should get about 12 to 15 dumplings.
4. Heat some oil in a frying pan over medium-high heat. Fry the dumplings in batches, turning them occasionally, until golden and crisp on all sides, for about 10 to 15 minutes. Use a slotted spoon to transfer them to a plate lined with paper towels to drain the excess oil.
5. Serve the potato dumplings hot, or let them cool slightly and store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
How to Serve Potato Dumplings
Potato dumplings are versatile and can be served in many ways. Here are some suggestions:
- Serve them as a side dish for meat, poultry, or fish dishes, such as roast chicken, beef stew, or salmon.
- Serve them as a main dish with a salad, soup, or bread.
- Serve them as a snack with ketchup, mustard, sour cream, or your favorite dip.
- Serve them as a dessert with jam, honey, chocolate, or whipped cream.
Conclusion
Potato dumplings are a delicious and easy way to use up leftover mashed potatoes, or to make a new dish from scratch. They are crispy on the outside and soft on the inside, and they can be enjoyed with various sauces, toppings, or fillings. They are also a great dish to make ahead and reheat later. Try this simple and tasty recipe and let us know how you like it.