Garlic and parsley sauce is a simple yet flavorful condiment that can enhance any dish. It is made with fresh garlic, parsley, olive oil, lemon juice, salt and pepper. You can use it as a salad dressing, a marinade, or a dip for bread. It is also vegan, gluten-free, and low-carb. In this article, I will show you how to make this sauce in 6 easy steps.
Ingredients
You will need the following ingredients to make this sauce:
- 4 cloves of garlic, peeled and finely minced.
- 1/2 cup of fresh parsley, finely chopped.
- 1/2 cup of extra virgin olive oil.
- 1 tablespoon of lemon juice.
- Salt and pepper to taste.
Preparation
Follow these steps to prepare the sauce:
1. Peel and finely grate the garlic cloves and parsley. You can do this by hand with a sharp knife or use a food processor to get them chopped well.
2. In a small bowl, mix the minced garlic and parsley together.
3. Add the olive oil and lemon juice to the garlic and parsley mixture. Stir well to combine all the ingredients.
4. Season the sauce with salt and pepper to taste. You can start with a pinch of salt and a pinch of pepper, and then adjust according to your personal preference.
5. Let the sauce rest for at least 30 minutes before using it. This will allow the flavors to blend and intensify.
6. Enjoy the sauce over your favorite dishes. You can use it as a dressing for salads, to marinate meats or fish, or as a side dish for freshly baked bread.
Tips and Tricks
Here are some tips and tricks to make the best garlic and parsley sauce:
- Use fresh garlic and parsley for the best flavor and aroma. Avoid using dried or bottled garlic and parsley, as they will not have the same effect.
- Adjust the amount of garlic and lemon juice according to your taste. If you like a stronger garlic flavor, you can add more garlic cloves. If you prefer a tangier sauce, you can add more lemon juice.
- Store the sauce in an airtight container in the refrigerator for up to a week. You can also freeze the sauce for up to 3 months. To use it, just thaw it in the fridge overnight and stir well before serving.
- You can also add other herbs and spices to the sauce to make it more interesting. For example, you can add some basil, oregano, thyme, rosemary, or mint. You can also add some red pepper flakes, cumin, paprika, or turmeric for some heat and color.
Conclusion
Garlic and parsley sauce is a versatile and delicious condiment that you can make in 6 easy steps. It is perfect for salads, meats, fish, and bread. It is also vegan, gluten-free, and low-carb. Try it today and enjoy the amazing flavor of this sauce. If you liked this article, please share it with your friends and family on social media. Thank you for reading!