If you're a fan of delectable treats that are both soft and fragrant, look no further than lemon muffins. These delightful pastries are bursting with citrusy flavors and are perfect for breakfast, brunch, or a sweet afternoon snack. In this article, we'll provide you with a high-quality recipe for lemon muffins, complete with a long introduction, subheadings, and a conclusion. So, get ready to indulge in the zesty goodness of these glazed cakes!
To make these mouthwatering lemon muffins, you'll need the following
ingredients:
- 100 g sugar
- 2 eggs
- 75 g oil
- 75 g mineral water
- 150 g flour
- ½ pack of baking powder
- Zest of 1 lemon
For the icing:
- Juice of ½ lemon
- Approximately 100 g powdered sugar
Preparation
1. Begin by mixing the sugar and eggs together in a slow and gentle manner until the mixture becomes frothy.
2. Gradually add the oil, mineral water, flour, baking powder, and lemon zest to the sugar and egg mixture. Keep stirring until you achieve a smooth and well-combined dough.
3. Divide the dough evenly into the muffin cups, ensuring that they are filled about three-quarters of the way. This will allow the muffins to rise properly during baking.
4. Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit) and bake the muffins for approximately 17 minutes. Keep a close eye on them to prevent over-baking. You'll know they're ready when they turn golden brown and a toothpick inserted into the center comes out clean.
5. Once the muffins are baked, remove them from the oven and let them cool on a wire rack. This will prevent them from becoming soggy.
6. To make the icing, squeeze the juice of half a lemon into a bowl and gradually add powdered sugar while stirring. Adjust the amount of powdered sugar until you achieve a smooth and thick consistency.
7. Once the muffins have cooled completely, spread the lemon icing generously over the tops of the muffins.
8. Allow the icing to dry and set before serving the muffins. This will give them a glossy and irresistible finish.
Conclusion
There you have it – a delightful recipe for lemon muffins that are soft, fragrant, and glazed to perfection. These treats are sure to impress your family and friends with their tangy flavor and tender texture. Whether you enjoy them for breakfast, as a snack, or as a dessert, these lemon muffins are bound to become a favorite in your baking repertoire. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure with these irresistible glazed cakes.