Discover the ultimate culinary gem - a roasted vegetables recipe that will captivate your taste buds and have you craving it daily. This unique take on roasted vegetables not only brings ease and efficiency to your kitchen with the Happycall Double Pan but also infuses your meals with incredible flavors and nutrition. Get ready for a delicious outcome with every preparation.
Ingredients:
To create the Ultimate Roasted Vegetables, gather the following ingredients:
1. 1 small broccoli floret (about 50 grams), cut into bite-sized pieces for even cooking.
2. 2 medium carrots (about 200 grams), peeled and cut into thick rounds, offering a sweet, tender bite.
3. 1 small onion (about 85 grams), peeled and cut into wedges, for a subtle sweetness.
4. 250 grams potatoes, peeled and cut into small cubes, ensuring a crispy exterior and fluffy interior.
5. 3 tablespoons olive oil, for a rich, roasted flavor.
6. 2 teaspoons cornstarch, to give the vegetables a nice, crispy coating.
7. 1 ½ teaspoons dried mixed herbs (such as rosemary, oregano, thyme), for an aromatic depth.
8. ½ teaspoon garlic powder, for a zesty kick.
9. ½ teaspoon black pepper, freshly ground, for a spicy note.
10. ½ teaspoon salt, or to taste, for seasoning.
Method:
Follow these steps to achieve the perfect roasted vegetables using the Happycall Double Pan:
1. Prep Your Veggies:
Start by washing all the vegetables thoroughly. Cut the broccoli into bite-sized florets, slice the carrots into thick rounds, wedge the onion, and cube the potatoes. This variation in shape and texture will add interesting flavors to every bite.
2. Seasoning Mix:
In a large bowl, combine olive oil, cornstarch, dried mixed herbs, garlic powder, black pepper, and salt. Whisk the ingredients together until you have a homogenous mixture. The addition of cornstarch will help the vegetables achieve a delightful crispness.
3. Coat the Vegetables:
Add all the prepped vegetables to the bowl with the seasoning mix. Toss everything together until the veggies are evenly coated. The coating will give them an irresistible roasted finish, even when using the Happycall Double Pan.
4. Preheat the Happycall Double Pan:
Place the pan over a medium flame and let it warm up for a few minutes. This step ensures that your vegetables start cooking as soon as they hit the pan, sealing in the flavors.
5. Cook to Perfection:
Spread the seasoned vegetables evenly across the bottom pan of the Happycall Double Pan. Securely close the pan to create a tight seal, trapping heat and moisture. Cook the vegetables for approximately 15-20 minutes, flipping the pan halfway through the cooking time to ensure even roasting.
6. Serve and Enjoy:
Once the vegetables are tender and have a light golden-brown exterior, they're ready to be savored. Serve them hot as a delightful side dish or a healthy main course. For an extra flavor boost, consider garnishing with a sprinkle of fresh herbs or a dash of parmesan.
Elevate your culinary experience with the Ultimate Roasted Vegetables Recipe for the Happycall Double Pan. This recipe guarantees a burst of flavors and nutrition in every bite, making it a perfect addition to your daily meals. Enjoy the crispy and tender vegetables that are infused with aromatic herbs, creating a delightful dish that will leave you satisfied and coming back for more.