Craving crispy fries with a cheesy twist? Look no further than these Cheesy Potato Sticks! This recipe takes a unique approach, using cooked potatoes for a faster and easier fry experience. Packed with cheesy flavor and a satisfying crunch, these potato sticks are sure to become a new favorite.
Ingredients:
- 2 large potatoes, boiled and mashed
- 2 tablespoons all-purpose flour
- 1 tablespoon parsley powder
- 1 teaspoon black pepper
- Generous amount of cheddar cheese powder (to taste)
- Vegetable oil for frying
Instructions:
1. Flavor the Mashed Potatoes: In a large bowl, combine the mashed potatoes with flour, parsley powder, black pepper, and a generous amount of cheddar cheese powder. Mix well until everything is evenly incorporated and the mixture forms a cohesive dough.
2. Adjusting the Dough: The dough should be slightly sticky but not overly wet. If the dough feels too moist and sticks to the bowl, add more flour, a tablespoon at a time, until it reaches a manageable consistency.
3. Shaping the Sticks: Turn the flavored mashed potato mixture onto a lightly floured surface. Roll the dough into a long rope, about 1 inch in diameter. Using a sharp knife, carefully cut the rope into bite-sized sticks, around 2-3 inches long.
4. Frying the Potato Sticks: Heat enough vegetable oil in a large frying pan over medium heat. Once the oil reaches 350°F (175°C), carefully add the potato sticks in batches to avoid overcrowding the pan. Fry for 2-3 minutes, or until golden brown and crispy on all sides.
5. Draining and Cooling: Remove the fried potato sticks from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. Let them cool slightly before serving.
Tips:
- For a richer cheese flavor, you can substitute grated cheddar cheese for the cheese powder. Use about 1 cup of shredded cheddar cheese, mixing it into the mashed potatoes along with the other dry ingredients.
- If you don't have parsley powder, you can use a pinch of dried parsley flakes instead.
- To add a touch of spice, sprinkle some paprika or chili powder over the potato sticks before frying.
- Serve these Cheesy Potato Sticks with your favorite dipping sauces like ketchup, ranch dressing, or hot sauce.
Enjoy!
These Cheesy Potato Sticks offer a unique and flavorful alternative to classic french fries. With their crispy texture and cheesy goodness, they're sure to be a crowd-pleaser. Plus, the use of pre-cooked potatoes makes them a breeze to prepare, perfect for a quick and satisfying snack or side dish.