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Delicious Baked Sweet and Sour Chicken Recipe

Indulge in the delightful flavors of Baked Sweet and Sour Chicken with this easy-to-follow recipe. Tender chicken pieces are coated in a crispy cornstarch coating, seared to perfection, and then baked with a tangy and flavorful sweet and sour sauce. This homemade dish is sure to satisfy your cravings and impress your family and friends. Follow the step-by-step instructions below to create a delicious meal that will leave everyone wanting more.



Ingredients:

- 4 boneless, skinless chicken breasts, cut into 1-inch pieces

- 1 cup cornstarch

- 2 large eggs

- 1/4 cup vegetable oil

- 1/2 cup granulated sugar

- 1/4 cup ketchup

- 1/2 cup apple cider vinegar

- 2 tablespoons soy sauce

- 1 teaspoon garlic powder

- 1/2 teaspoon sea salt


Instructions:

1. Preparing the Oven and Pan:

   - Preheat your oven to 325°F (163°C).

   - Line a 13 x 9-inch baking pan with parchment paper and set it aside.


2. Coating the Chicken:

   - Season the chicken breast pieces with salt and pepper.

   - Place the cornstarch in a large Ziploc bag and add the chicken pieces.

   - Seal the bag and shake it to coat the chicken evenly with cornstarch.


3. Beating the Eggs and Searing the Chicken:

   - In a shallow bowl, beat the two large eggs.

   - Heat the vegetable oil in a skillet over medium-high heat until it's sizzling.

   - Dip each cornstarch-coated chicken piece into the beaten eggs, ensuring they are well coated.

   - Sear the coated chicken pieces in the skillet until they turn golden brown.

   - Transfer the seared chicken pieces to the prepared baking pan.


4. Preparing the Sweet and Sour Sauce:

   - In a medium-sized bowl, combine the granulated sugar, ketchup, apple cider vinegar, soy sauce, garlic powder, and sea salt.

   - Whisk the ingredients together until well mixed, creating the sweet and sour sauce.


5. Baking the Chicken:

   - Pour the sweet and sour sauce over the chicken pieces in the baking pan, ensuring they are evenly coated.

   - Bake the chicken in the preheated oven for about 1 hour, tossing the chicken halfway through to ensure even coating and cooking.


6. Serving the Baked Sweet and Sour Chicken:

   - Once the chicken is fully cooked and the sauce has thickened, remove it from the oven.

   - Serve the Baked Sweet and Sour Chicken with rice or your preferred side dish.


Conclusion:

Baked Sweet and Sour Chicken is a delicious homemade dish that combines tender chicken pieces with a tangy and flavorful sauce. This recipe allows you to create a crispy coating by searing the chicken before baking it to perfection. With the right balance of sweet and sour flavors, this dish is sure to be a hit at your table. Enjoy this delightful meal with your favorite side dish and savor the homemade goodness.

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