Indulge in the delightful flavors of Baked Sweet and Sour Chicken with this easy-to-follow recipe. Tender chicken pieces are coated in a crispy cornstarch coating, seared to perfection, and then baked with a tangy and flavorful sweet and sour sauce. This homemade dish is sure to satisfy your cravings and impress your family and friends. Follow the step-by-step instructions below to create a delicious meal that will leave everyone wanting more.
Ingredients:
- 4 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup cornstarch
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup ketchup
- 1/2 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
Instructions:
1. Preparing the Oven and Pan:
- Preheat your oven to 325°F (163°C).
- Line a 13 x 9-inch baking pan with parchment paper and set it aside.
2. Coating the Chicken:
- Season the chicken breast pieces with salt and pepper.
- Place the cornstarch in a large Ziploc bag and add the chicken pieces.
- Seal the bag and shake it to coat the chicken evenly with cornstarch.
3. Beating the Eggs and Searing the Chicken:
- In a shallow bowl, beat the two large eggs.
- Heat the vegetable oil in a skillet over medium-high heat until it's sizzling.
- Dip each cornstarch-coated chicken piece into the beaten eggs, ensuring they are well coated.
- Sear the coated chicken pieces in the skillet until they turn golden brown.
- Transfer the seared chicken pieces to the prepared baking pan.
4. Preparing the Sweet and Sour Sauce:
- In a medium-sized bowl, combine the granulated sugar, ketchup, apple cider vinegar, soy sauce, garlic powder, and sea salt.
- Whisk the ingredients together until well mixed, creating the sweet and sour sauce.
5. Baking the Chicken:
- Pour the sweet and sour sauce over the chicken pieces in the baking pan, ensuring they are evenly coated.
- Bake the chicken in the preheated oven for about 1 hour, tossing the chicken halfway through to ensure even coating and cooking.
6. Serving the Baked Sweet and Sour Chicken:
- Once the chicken is fully cooked and the sauce has thickened, remove it from the oven.
- Serve the Baked Sweet and Sour Chicken with rice or your preferred side dish.
Conclusion:
Baked Sweet and Sour Chicken is a delicious homemade dish that combines tender chicken pieces with a tangy and flavorful sauce. This recipe allows you to create a crispy coating by searing the chicken before baking it to perfection. With the right balance of sweet and sour flavors, this dish is sure to be a hit at your table. Enjoy this delightful meal with your favorite side dish and savor the homemade goodness.