Unveil the simplicity of creating a luscious pineapple ice cream that boasts a velvety texture and an effortless preparation process. We'll begin by gathering all the necessary components, so let's get started with the ingredient list and step-by-step instructions.
Ingredients:
- 1 carton of heavy cream
- 700ml of water
- 1 medium-sized pineapple, peeled and diced
- 1 can of sweetened condensed milk
- 1 packet of unflavored gelatin powder
- 1/2 cup of granulated sugar
Preparation Steps:
1. In a saucepan, combine the granulated sugar, diced pineapple, and water. Stir the mixture until it reaches a smooth consistency.
2. Place the saucepan over medium heat and bring to a boil for approximately 15 minutes.
3. While maintaining the heat, sprinkle in the gelatin powder and stir thoroughly until fully dissolved.
4. Remove the saucepan from the heat and let the mixture cool slightly. Then, whisk in the heavy cream and sweetened condensed milk until well blended.
5. Pour the final mixture into a serving container and refrigerate for a minimum of 4 hours, or until set and ready to serve.
Enjoy this homemade pineapple ice cream as a delightful conclusion to any meal or as a sweet escape on a warm day. It's a perfect blend of healthful indulgence and culinary artistry, sure to please the palate and elevate your dessert experience.