Indulge in the delightful flavors of my Italian grandma's cherished recipe, which has become the talk of the town whenever I serve it. This mouthwatering Italian Chicken and Rice Casserole combines tender chicken thighs, aromatic herbs, flavorful rice, and melted cheese to create a nourishing and satisfying dish. Let me guide you through the steps of this culinary masterpiece that will surely impress your family and friends.
Ingredients:
- 1 1/2 cups of long-grain white rice
- 3 cups of low-sodium chicken broth
- 2 cloves of minced garlic
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 tablespoons of olive oil
- 6 to 8 bone-in, skinless chicken thighs
- 1 teaspoon of dried Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 can (14.5 ounces) of diced tomatoes, undrained
- 1 cup of shredded mozzarella cheese
- Freshly chopped parsley for garnish
Directions:
1. Preheat your oven to 375°F (190°C) and embark on a culinary adventure with this comforting recipe.
2. In a skillet, heat olive oil over medium heat. Sauté the diced onion, minced garlic, and red bell pepper until they become tender and release their aromatic flavors, which takes approximately 5 minutes.
3. Add the rice to the skillet and allow it to toast for 2 minutes, absorbing the rich flavors. Pour in the chicken broth and let the mixture simmer gently.
4. Meanwhile, season the chicken thighs with the dried Italian seasoning, salt, and black pepper, ensuring a burst of flavors in every bite. Nestle the seasoned chicken thighs into the skillet among the rice.
5. Top the chicken and rice with the undrained diced tomatoes, allowing their juices to infuse the dish with depth and richness.
6. Cover the skillet with a lid and bake in the preheated oven for 35-40 minutes, or until the chicken is thoroughly cooked and the rice becomes tender, absorbing all the delightful flavors.
7. Sprinkle the shredded mozzarella cheese generously over the casserole, and return it to the oven without the lid for an additional 5 minutes. This will create a golden and bubbly cheese topping, adding a delightful touch to the dish.
8. Once out of the oven, let the casserole rest for 5 minutes to allow the flavors to harmonize beautifully. Garnish with freshly chopped parsley, adding a burst of freshness to the final presentation.
Variations & Tips:
- Adjust the recipe according to personal preferences or picky eaters by omitting tomatoes or peppers. This allows the focus to be on the simple yet delicious combination of broth, rice, chicken, and cheese.
- Explore different cheese options by blending mozzarella with parmesan or asiago, infusing the dish with an extra layer of authentic Italian flavors.
- Enhance the nutritional value of the casserole by incorporating vegetables such as spinach or diced zucchini along with the tomatoes, providing a healthy and vibrant twist.
- Embrace the convenience of leftovers, as this casserole reheats exceptionally well. Enjoy it as a delicious next-day lunch or a stress-free dinner option.
Conclusion:
Delight your taste buds and those of your loved ones with this cherished Italian Chicken and Rice Casserole recipe passed down from my Italian grandma. The combination of tender chicken, fragrant herbs, and flavorful rice, all topped with melted cheese, creates a dish that is both comforting and satisfying. Whether you're serving it for a family gathering or a cozy dinner at home, this casserole is sure to be a hit. Embrace the joy of cooking and savor the rich flavors of this timeless recipe.