This homemade garlic flatbread uses a simple olive-oil yeast dough and a garlic parsley butter finish. Make four portions, then choose the oven or skillet method and brush them while warm.
Recipe Details
- Yield: 4 flatbreads
- Yeast activation: 5–10 minutes; kneading: 5–7 minutes
- Rise: until doubled; exact time varies
- Oven: 475°F (245°C), 8–10 minutes
- Skillet: medium-high heat, 2–3 minutes per side
Ingredients
Dough
- 2½ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
Garlic Butter
- ¼ cup unsalted butter, melted
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- Salt, to taste
How to Make Garlic Flatbread
Activate the yeast and mix
Mix the warm water and sugar, add the yeast and leave for 5–10 minutes until frothy. Mix the flour and salt in a large bowl, then stir in the yeast mixture and olive oil to form a dough.
Knead and let rise
Knead on a floured surface for 5–7 minutes. Place in an oiled bowl, cover and leave until doubled in size.
Make the garlic butter and shape
Mix the melted butter, garlic, parsley and salt. Divide the risen dough into 4 portions and roll each into a thin circle or oval.
Cook by either method
For the oven, heat to 475°F (245°C) and bake the flatbreads on a baking sheet for 8–10 minutes. For the skillet, heat over medium-high heat and cook for 2–3 minutes per side. In either case, cook until golden and the dough is cooked through.
Brush and serve
Brush the warm flatbreads with garlic butter and serve warm as a side or appetizer.
Tips and Common Mistakes
- Wait for the dough to double rather than relying on an unspecified rise time.
- Roll the portions to a similar thickness.
- Lower skillet heat if the surface darkens before the center cooks.
Storage and Make-Ahead Tips
Cool leftovers before wrapping. Refrigerate butter-coated flatbreads and rewarm before serving. Freeze cooled portions for longer storage.
Frequently Asked Questions
Can I cook them without an oven?
Yes. Use the skillet method for about 2–3 minutes per side, checking that the centers are cooked.
When is the garlic butter added?
Brush it on immediately after cooking, while the flatbreads are warm.