Embark on a culinary journey with our Homemade Garlic Flatbread recipe that promises to delight your senses and elevate your home cooking experience. This simple yet exquisite dish brings the essence of artisanal baking right to your kitchen. Infused with the aromatic allure of garlic and the rustic charm of fresh parsley, these flatbreads are the perfect accompaniment to any meal or a delectable treat on their own. Let's dive into the art of creating these golden, buttery delights that are sure to become a staple at your dining table.
Garlic Flatbread Recipe
Savor the Aroma of Homemade Garlic Flatbread
Ingredients
Dough
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
Garlic Butter
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
Instructions
1. Dough Preparation
- Activate Yeast: Mix warm water and sugar in a bowl. Add yeast and wait for 5-10 minutes until frothy.
- Combine Dry Ingredients: In a large bowl, mix flour and salt. Create a well in the center.
- Mix Dough: Add the yeast mixture and olive oil to the well. Stir until a dough forms.
- Knead Dough: Knead on a floured surface for 5-7 minutes. Place in an oiled bowl, cover, and let rise until doubled.
2. Garlic Butter
- Prepare Garlic Butter: Combine melted butter, garlic, parsley, and salt. Set aside.
3. Shaping and Cooking
- Preheat: Oven to 475°F (245°C) or a griddle/skillet over medium-high heat.
- Divide Dough: Into 4 portions, roll into balls.
- Roll Out: Roll each ball into a thin circle or oval.
- Cook: Bake on a sheet for 8-10 minutes or cook on a griddle/skillet for 2-3 minutes per side.
- Brush: With garlic butter while warm.
4. Serve and Enjoy
- Serve the warm garlic flatbreads as a delightful side or appetizer.
Note: Enhance the garlic butter with red pepper flakes or lemon juice for added zest.