Are you looking for a simple yet satisfying dessert that will impress your guests and family? Do you love the classic flavor of vanilla and the creamy texture of custard? If so, you will love this vanilla cream dessert recipe!
This dessert is easy to make with just a few ingredients and an ice cream maker. It has a smooth and velvety consistency that melts in your mouth. The vanilla flavor is rich and aromatic, and you can customize it with your favorite toppings or sauces.
This dessert is perfect for any occasion, whether it's a birthday, a holiday, or a cozy night in. It's also a great way to use up any leftover heavy cream or milk in your fridge. Plus, it's gluten-free and low-carb, so you can enjoy it without guilt.
Ready to try this amazing dessert? Follow these simple steps and get ready to indulge in a creamy vanilla heaven!
What You Need
To make this vanilla cream dessert, you will need the following ingredients:
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 vanilla bean or 2 teaspoons of vanilla extract
- 1/2 cup of granulated sugar
- 4 large egg yolks
You will also need a saucepan, a whisk, a bowl, a fine-mesh sieve, an ice cream maker, and a lidded container.
How to Make It
Here are the steps to make this vanilla cream dessert:
1. In a saucepan, combine the heavy cream and the milk. If you are using a vanilla bean, split it open and scrape the seeds into the mixture. Heat the mixture over medium heat until it starts to simmer. Then, remove it from the heat.
2. In a bowl, whisk together the egg yolks and the sugar until well combined.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to avoid curdling.
4. Return the combined mixture to the saucepan and heat it over low heat, stirring continuously, until it thickens enough to coat the back of a spoon. Do not let it boil.
5. Remove the mixture from the heat and strain it through a fine-mesh sieve to remove any solids.
6. If you are using vanilla extract, stir it into the mixture at this point.
7. Let the mixture cool to room temperature, then refrigerate it for at least 4 hours or overnight.
8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
9. Transfer the churned ice cream to a lidded container and freeze it for an additional 2-4 hours until firm.
How to Serve It
You can serve this vanilla cream dessert as it is, or you can add some toppings or sauces to make it even more delicious. Here are some ideas:
- Chocolate sauce
- Caramel sauce
- Strawberry sauce
- Fresh berries
- Whipped cream
- Chopped nuts
- Sprinkles
You can also serve this dessert with some cake, brownies, cookies, or pie for a decadent treat.
How to Store It
You can store this vanilla cream dessert in an airtight container in the freezer for up to a month. To enjoy it, let it soften slightly at room temperature for about 10 minutes before scooping.
Why You'll Love This Dessert
This vanilla cream dessert is a wonderful dessert for many reasons. Here are some of them:
- It's easy to make with simple ingredients.
- It's creamy, smooth, and rich in flavor.
- It's versatile and can be paired with many toppings or sauces.
- It's gluten-free and low-carb, so you can indulge without guilt.
- It's a crowd-pleaser that everyone will love.