Crockpot goulash is a hearty and flavorful dish that is perfect for a cold winter day. It is made with ground beef, onions, peppers, tomatoes, and spices, and is cooked slowly in a crockpot until the beef is tender and the flavors have melded together. Crockpot goulash is a great meal to make ahead of time, and it can be easily reheated for leftovers.
This recipe for crockpot goulash is simple to follow and produces a delicious and satisfying meal. The ground beef is browned in a skillet before being added to the crockpot with the other ingredients. The goulash is then cooked on low for several hours, allowing the flavors to develop and the beef to become tender. The result is a hearty and flavorful stew that is perfect for a cold winter day.
Easy Crockpot Goulash Recipe for a Hearty Dinner
This flavorful crockpot goulash recipe is perfect for a busy weeknight dinner. It's simple to prepare and lets your slow cooker do all the work!
Ingredients:
- 2 pounds ground beef
- 1/2 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons Italian seasoning
- 2 (14.5 oz) cans tomato sauce
- 2 (14.5 oz) cans diced tomatoes
- 2 cups beef broth
- 1 box (about 8 oz) dry macaroni
- 1 cup frozen peas
Instructions:
1. Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
2. Sauté the Vegetables: Add the diced onion and bell peppers to the skillet with the cooked beef. Sauté for 5-7 minutes, or until the vegetables are softened.
3. Combine Ingredients in Crockpot: Transfer the browned beef and vegetables to a 6-quart slow cooker.
4. Add Seasonings and Liquids: Stir in the minced garlic, Italian seasoning, salt, pepper, tomato sauce, diced tomatoes, and beef broth. Mix well to combine.
5. Slow Cook: Cover the slow cooker and cook on high for 3.5 hours or low for 6-7 hours.
6. Cook the Pasta: While the goulash is cooking, prepare the macaroni according to package directions about 1 hour before serving.
7. Add Pasta and Peas: Approximately 30 minutes before serving, stir the cooked pasta and frozen peas into the crockpot.
8. Serve and Enjoy: Let the goulash sit for a few minutes to allow the flavors to meld. Garnish with your favorite toppings (optional) and serve hot.
Tips:
- For a thicker goulash, you can add a cornstarch slurry in the last 30 minutes of cooking. Mix 1 tablespoon cornstarch with 2 tablespoons of water and stir it into the crockpot. Cook for an additional 15-20 minutes, or until the desired thickness is reached.
- You can substitute ground turkey or chicken for the ground beef in this recipe.
- Feel free to adjust the vegetables to your preference. Other options include diced carrots, celery, or mushrooms.
- To make this recipe gluten-free, use gluten-free macaroni or another type of gluten-free pasta.
This crockpot goulash recipe is a delicious and satisfying meal that your whole family will enjoy. Give it a try tonight!