Pineapple lovers, rejoice! This easy-to-make Pineapple Bake is the perfect dessert for any occasion. It's made with simple ingredients that you probably already have in your kitchen, and it can be customized to your liking.
This recipe is a great way to use up leftover pineapple. You can also use fresh or frozen pineapple. If you're using frozen pineapple, be sure to thaw it and drain it before using it.
Calling all pineapple lovers! This Pineapple Bake is bursting with sweet, citrusy flavor and is sure to become a new favorite. It's incredibly versatile, making it a perfect side dish for a holiday dinner, a delightful after-dinner treat, or even a tasty afternoon snack.
Simple Ingredients, Amazing Results:
This recipe requires just a handful of pantry staples:
- 1 20oz can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla
- 1 ½ tablespoons butter, sliced into pats
- 1 teaspoon cinnamon
How To Make The Best Pineapple Bake
1. Preheat your oven and grease a baking dish.
2. In a large bowl, whisk together the pineapple, sugar, eggs, cornstarch, and vanilla until everything is well combined.
3. Pour the mixture into the prepared pan, then dot the top with butter pats and sprinkle with cinnamon.
4. Bake for 45 minutes, or until the edges are golden brown.
Tips for the Perfect Pineapple Bake:
- For a richer flavor, use brown sugar instead of white sugar.
- Want a stronger cinnamon flavor? Add an extra ¼ teaspoon to the batter.
- Feeling fancy? Top the warm bake with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
With its simple ingredients and endless serving options, this Pineapple Bake is a recipe you'll definitely want to keep on hand. Enjoy!