There's something undeniably comforting about the aroma of freshly baked bread wafting through the air. But when that bread is laced with the pungent zest of garlic and the gooey richness of melted cheese, it transforms into a culinary delight that's hard to resist. These homemade Cheesy Garlic Breadsticks are not just a side dish; they're a show-stealer that promises to bring everyone to the table, grinning from ear to ear.
Originating from the timeless love affair between bread and cheese, Cheesy Garlic Breadsticks have become a comfort food staple. They're the perfect partner to any main course, be it a hearty plate of spaghetti drenched in marinara sauce, a crisp Caesar salad, or even a comforting bowl of your favorite soup. And let's not forget, they're an absolute hit on spaghetti nights or as a versatile appetizer served with an array of dips for a laid-back gathering.
Servings: About 12 breadsticks
Ingredients:
- 1 lb of ready-to-use pizza dough or your best homemade dough
- 1/2 cup of unsalted butter, melted to perfection
- 3 cloves of garlic, finely minced
- 1 tsp of Italian seasoning for that herby touch
- 1/2 tsp of garlic powder for an extra garlic kick
- 1/4 tsp of salt to taste
- 2 cups of shredded mozzarella cheese, or mix in your favorite melting cheeses
- 1/4 cup of grated parmesan cheese for a sharp, cheesy flavor
- Fresh parsley, chopped, for garnish (optional but recommended)
Directions:
1. Begin by preheating your oven to a cozy 375°F (190°C). Prepare a baking sheet with parchment paper or a silicone mat to ensure nothing sticks.
2. On a lightly floured surface, roll out the pizza dough into a half-inch thick rectangle. Carefully transfer it onto your baking sheet.
3. In a bowl, whisk together the melted butter, minced garlic, Italian seasoning, garlic powder, and salt. Generously brush this aromatic blend over your dough.
4. Evenly sprinkle the shredded mozzarella and parmesan cheeses over the dough, embracing the cheesy extravagance.
5. Bake for 15-20 minutes until you see the cheese bubbling joyously and the edges turn a delightful golden brown.
6. Allow the breadsticks to cool just a bit before slicing them into portions with a pizza cutter or a sharp knife.
7. For a final touch of freshness and color, garnish with chopped parsley right before serving.
Enjoy these indulgent Cheesy Garlic Breadsticks as a standalone treat or as the perfect complement to your meals. They're not just breadsticks; they're a warm, cheesy embrace for your taste buds.